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The Marcona variety is renowned for being the sweetest and richest in oil almond of all the varieties. It is distingu...
Description
The Marcona variety is renowned for being the sweetest and richest in oil almond of all the varieties. It is distinguished by its round shape and its deliciously sweet taste. It is the most popular, bringing a unique and inimitable taste to the most refined dishes. We harvest and roast the Marcona almond in an artisanal way without adding salt.
More information
Marcona almonds are not only delicious, but they are also very nutritious. They are rich in vitamins E and B, protein, fiber, magnesium and calcium. They contain in particular monounsaturated fatty acids which are beneficial for heart health.
Nutritional Analysis
NUTRITIONAL ANALYZES per 100 g:
Energy value 2677 kJ / 640 Kcal; Lipids 55 g including: saturated fatty acids 4 g; Carbohydrates 5.4 g including: sugars 4.5 g; Fiber 3 g; Protein 24 g; Salt 1 g.
Usage tips
Almonds are a versatile food that can be eaten at any time of the day. In the morning, they add a touch of sweetness and crunch to your breakfast, whether in a bowl of cereal, a smoothie or yogurt. At lunchtime and in the evening, they can be incorporated into various dishes to provide a rich flavor and pleasant texture. As a snack, almonds are a great option, providing a source of protein and beneficial fatty acids that help maintain satiety. Almonds are also often used in baking for their delicate flavor and tender texture.
Packaging
Hermetically resealable doypack allowing for better conservation once the bag is opened.- Net weight 50 g -